Parlor Doughnuts – Pleasant Grove, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 692-2220 to check today's hours. Know the hours? Send them to us.

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2135 W 450 S, Pleasant Grove, UT 84062

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Address2135 W 450 S, Pleasant Grove, UT 84062

Phone(801) 692-2220

StyleDonut shop

CountyUtah County

Time zoneMountain Time

From city center0.3 mi west

About Parlor Doughnuts

Parlor Doughnuts serves Pleasant Grove from 2135 W 450 S, about 0.3 mi west of central Pleasant Grove.

It is one of 16 bakeries and sweet shops we list in Pleasant Grove — about one per 2,383 people living in the city. If you want to compare, Crumbl Cookies sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Parlor Doughnuts yet, so calling ahead at (801) 692-2220 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 106 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Pleasant Grove	16
Nearest bakery	less than 0.1 mi
Brand locations	106

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.